Chocolate sponge cake layered with chocolate butter cream and finished with salted caramel and chocolate ganache.
Ingredients
Sugars (cane sugar, yellow sugar, icing sugar (sugar, corn starch)), Water, Butter (milk), Cage free eggs (eggs, citric acid), Whipping cream (cream, milk,
carrageenan), Organic palm oil, Sour cream modified milk ingredients, modified corn starch, sodium phosphate, guar gum, locust bean gum, bacterial culture), Chocolate flakes (chocolate, cocoa butter, whole milk powder, butteroil, natural vanilla flavour), Egg whites (egg whites, triethyl citrate), Cocoa powder, White rice flour, Potato starch,
Canola oil, Soy flour, Brown rice flour, Corn starch, Baking soda, Vanilla extract (filtered water, alcohol, vanilla bean extractives), Chocolate (cane sugar, unsweetened chocolate), Sea salt, Baking powder, Carrageenan (carrageenan, sucrose).
Contains: dairy (milk), eggs and soy.