Gluten free chocolate sponge cake layered with chocolate buttercream and finished with salted caramel and chocolate ganache.
Ingredients
Water, Sugars (cane sugar, brown rice syrup), Butter, Cage free eggs (eggs, citric acid), Canola oil, Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavour ), Whipping cream (cream, milk, carrageenan) (milk), Corn starch, Chocolate flakes (sugar, chocolate, cocoa butter, whole milk powder, butteroil, natural vanilla flavour), Organic palm oil, Egg whites (egg whites, triethyl citrate), Tapioca starch, Cocoa powder, White rice flour, Rice starch, Emulsifier (rice starch, polyglycerol esters of fatty acid, mono and diglycerides), Sea salt, Baking powder, Baking soda, Salt, Vanilla extract (filtered water, alcohol, vanilla bean extractives), Guar gum, Carrageenan (carrageenan, sucrose).
Additional Information
Contains dairy (milk), eggs and soy