Unbaked Tart Shells 3" GF/V 12pk

Unbaked gluten free tart shells made with our flaky pie dough – ready to fill.  Made with plant based ingredients.

To bake empty shell:
Defrost tart shells to room temperature. Bake in 400°F preheated oven for 15 minutes or until golden brown. Fill with desired cooked filling and serve.

To bake filled tarts:
Fill tart shells. Bake in 350°F preheated oven for 25 to 30 minutes or until filling is cooked and crust is golden brown.