Light and airy gluten-free blueberry muffins bursting with real, juicy blueberries in every bite.
Ingredients
Milk, Sugars (cane sugar, honey), Blueberries, Cage free eggs (eggs, citric acid), Canola oil, Potato starch, Corn starch, White rice flour, Soy flour, Flaxseed, Brown rice flour, Baking powder, Psyllium husk, Sea salt, Lemon zest (lemon peel, cane sugar, lemon oil), Xanthan gum, Guar gum.
Contains: dairy (milk), eggs and soy.