The Wendel’s blend of gluten free flours can be used to replace traditional gluten based flour. Use in any recipe from pies to gravies as a one-to-one substitute.
The Wendel’s blend of gluten free flours can be used to replace traditional gluten based flour. Use in any recipe from pies to gravies as a one-to-one substitute.
Ingredients
White rice flour, potato starch, soy flour, corn starch, organic brown rice flour.