Butter Tarts

Rich classic butter tarts made with our light gluten free pastry.

Ingredients: cage free eggs, brown rice syrup, organic brown cane sugar, butter, white rice flour, currants, potato starch, organic cane sugar, soy flour, corn starch, organic brown rice flour, organic vanilla, baking powder, sea salt.

Allergy & Diet Notes: This product is suitable for vegetarian and gluten free diets.

Contains: Soy, eggs, and dairy


1 Review

  1. Farhat Khan
    January 1, 2016

    Hello – Was visiting Sooke, BC over the holidays and chanced upon “Wendels Butter Tarts” and decided to give them a try…. what a great decision that was! We LOVE your delicious, not-to-sweet, natural ingredients. Definitely will be looking for these and your other products when we get back to Vancouver / Kelowna! Thanks for making natural and tasty treats!