coconut-cake

Coconut Cake

Gluten free coconut sponge cake soaked in vanilla syrup, layered with coconut buttercream and finished with organic coconut.

Category:

Product Description

Gluten free coconut sponge cake soaked in vanilla syrup, layered with coconut buttercream and finished with organic coconut.

Allergy & Diet Notes: This product is suitable for gluten free diets.

Contains: dairy (milk) and eggs.

Ingredients

sugar, water, cage free eggs, butter, organic coconut, white rice flour, organic palm fruit oil, milk, potato starch, whipping cream (cream, milk, carrageenan), egg whites (albumen, triethyl citrate), emulsifier (rice starch, polyglycerol esters of fatty acid, mono and diglycerides), egg yolks (egg yolks, sugar), corn starch, organic vanilla, natural flavour, baking powder, skim milk powder, guar gum, sea salt, carrageenan.

Nutrition

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