Gluten free sponge cake soaked in lemon syrup and layered with raspberry jam and lemon filling. Finished with Italian buttercream and roasted almonds on the side and topped with lemon and raspberry marbling.
Allergy & Diet Notes: This product is suitable for gluten free diets.
Contains: dairy (milk), eggs and almonds.
cage free eggs, sugar, water, butter, organic cane sugar, white rice flour, almonds, lemon juice, potato starch, organic palm fruit oil, raspberry puree (raspberries, sugar), egg whites (albumen, triethyl citrate), emulsifier (rice starch, polyglycerol esters of fatty acid, mono and diglycerides), egg yolks (egg yolks, sugar), corn starch, baking powder, skim milk powder, lemon zest (lemon peel, sugar, lemon oil), guar gum, raspberry flavour (alcohol, natural flavour), pectin, sea salt, carrageenan, agar.