cookie-base-mix

Cookie Mix

$16.49

This versatile dry mix makes the base for a gluten free cookie when combined with liquid and egg. Add chocolate chips, dried fruit or any other favourite ingredient for a variety of cookies.

SKU: 664667071218 Category:

Product Description

This versatile dry mix makes the base for a gluten free cookie when combined with liquid and egg. Add chocolate chips, dried fruit or any other favourite ingredient for a variety of cookies.

Allergy & Diet Notes: This product is suitable for gluten free diets.

Contains: soy.

Additional Information

Weight 1.5 kg
Dimensions 20.32 x 6.35 x 30.48 cm

Ingredients

organic brown cane sugar, white rice flour, potato starch, soy flour, corn starch, organic brown rice flour, organic cane sugar, sea salt, flaxseed, baking powder, sodium bicarbonate.

Nutrition

7121brtc-cookie-craft-ntf-c

How to Use

Baking Instructions:

  • 2 cups cookie base mix
  • 2/3 cup unsalted butter, softened
  • 1 large egg
  • 5 tbsp water
Optional:
  • 1 tbsp brown rice syrup or honey
  • 1 tsp vanilla
Additions:
  • 1 cup of chocolate chips, nuts, or dried fruit (or a combination of these)
Preheat oven to 375°F. Mix softened butter, eggs, vanilla and honey (optional) in a medium bowl. Stir in cookie mix and any additional ingredients until soft dough forms (dough will be crumbly). Form dough by rounded tablespoon and place 2 inches apart on ungreased baking sheets. Bake for 10 to 13 minutes until golden-brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.

Recipe makes approximately 24 (1oz) cookies. Bag yields approximately 80 (1oz) cookies.

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